Black beans Black bean belongs to Latin America. It is indigenous to the Americans. It is an integral part of Latin American, Cajun, and Creole cuisine.
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Blackcurrant Blackcurrants are native to the N hemisphere, mainly the coldest regions of Germany, England and France.  The word “currant” is originating from the ancient Greek word for the city Corinth and was used to illustrate grapes grown in the region.
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Black Gram Black gram is believed to be originated in India. It has been in cultivation since the ancient times and is one of the most highly prized pulses of India and Pakistan.
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Red Kidney Beans Red kidney beans are thought to have originated in Peru.
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Green Gram Lentils (Moong Dal) Archaeologists discovered Moong dal in a large number of archaeological sites in India.
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Red Lentils Masoor Dal or red lentils were first cultured in the Egyptian-Levantine-Persian region.
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Soybeans South Asia is believed to be the birthplace for Soyabean and was first domesticated by Chinese farmers around 1100 BC.  Japan and other surrounding countries were famous for growing and using soybeans.
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